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Kafta Badiaa(Kafta Eggplant Souffle)

Kafta: Ground Beef, for every 1 portion add 1/4 portion onion & 1/4 portion parsley. Add salt & 7 peppers to your taste (It is preferable to have some fat in the ground beef, it depends on your diet)
Eggplant: slice the eggplant in circles. you an either fry them or grill them (depending on your diet)
Sauce: Use a large saucepan.
Cut 2 large onions small pieces, saute onions with a tablespoon of vegetable oil.
Add 5 cloves of garlic sliced, and 8 garlic cloves, turn till soft and barely brown.
Cut 4 tomato heads in small cubed, and add to the pot.
keep on turning until it blends totally.
Add 1/2 cup white wine & turn for 2 minutes.
Add 1 cup of water, salt & black pepper to your taste, and let simmer for 10 minutes.

In a large baking pan, add oil or spray vegetable oil to the bottom.
Spread the Kafta flat, add the eggplant, and cover with the sauce.
Bake in a heated oven, at least 15 minutes and till the meat is tender to the taste. (do not overbake or allow to dry)

Serve with side salad, preferably pita bread or simply sliced baguette, & remember to dip the bread in the sauce…
Recommended drink: Red Wine of your choice

& last, prepare it with Care, add a twist of Passion, and savour it with someone you Love!

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Semsom International Cuisine
Recipe Hunt Winners & Media’s Choice among the top 10

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